Chicken Karaage

Rating:
Servings:
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
A word from the cook
A small kitchen makes the house big.
Ingredients

2 x chicken breasts, diced into 3cm pieces
soy sauce
ginger
flour
oil
Japanese mayonnaise (The only brand commonly available in Coles/Woolies is Kewpie - Not always easy to find - you may need to ask)

Instructions

 

  1. Mix the soy sauce, ginger and chicken together in a large bowl. Let the chicken marinate for 1 hour.
  2. Heat the oil in a frying pan, while that’s heating coat each chicken piece in the flour.
  3. Put the coated chicken in the frying pan for about 3 minutes then turn and cook for another 2 minutes or until chicken is cooked through.
  4. Remove the chicken from the pan and serve with the Japanese mayonnaise for dipping. Also serve with rice and salad.

0 Notes

~ You might also like ~