Lemon Meringue Tart

Rating:
Servings:
6-8
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
A word from the cook
I believe that if life gives you lemons, you should try to make lemonade..... Then try to find someone whose life gave them vodka and have a party.
Ingredients

1 cooked pastry case

Filling
2 egg yolks
2 dstspn butter
5 tbspns sugar
5 tbspns water
2 lemons (juice and rind)
1 dstspn arrowroot dissolved in 2 dstspns water

Instructions

 

  1. Place filling mixture in a cooled pie shell.
  2. Beat 2 egg whites until stiff, add 3 dessertspoons caster sugar and place on top of filling.
  3. Brown lightly in moderate oven.

Filling

  1. Place all filling ingredients in a small saucepan, heat over low heat stirring until thickened.

0 Notes

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